Chicken with Honey Thyme Glaze

Name: Chicken with Honey Thyme Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/4 cup honey; 2 tablespoons fresh thyme, chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper, to taste

Highlighted under: Comfort Favorites

I absolutely love preparing Chicken with Honey Thyme Glaze because it’s a wonderful blend of flavors that brings out the best in this simple protein. The combination of honey and fresh thyme creates a sweet and savory sauce that elevates grilled or baked chicken to a whole new level. It’s so easy to make, yet it impresses every time. Whether it’s a weeknight dinner or a special occasion, this dish is quick, satisfying, and perfect for all ages. I hope you enjoy making it as much as I do!

Created by

Elodie Fairfax

Last updated on 2026-01-08T13:02:37.385Z

When I first made Chicken with Honey Thyme Glaze, I experimented with various herbs and spices, but nothing compared to the freshness of thyme mingling with sweet honey. The result was a dish that smells amazing as it cooks and tastes even better. I often pair it with roasted vegetables or a simple salad for a complete meal.

What I love most about this recipe is its adaptability. Using bone-in chicken or boneless cuts can change cooking times, but the glaze always delivers. I recommend brushing the glaze on during the last 5 minutes of cooking for a sticky finish that caramelizes beautifully.

        Why You'll Love This Recipe
        The harmonious blend of sweet honey and fragrant thyme elevates the chicken's flavor.
It's a quick, one-pan meal that saves on cleanup.
Perfectly caramelized glaze brings a touch of elegance to a simple dish.

      

Mastering the Marinade

Marinating chicken is crucial for developing deep flavors, and in this recipe, the honey and thyme work together beautifully. Honey not only imparts sweetness but also creates a sticky glaze that caramelizes when cooked, enhancing the dish's overall texture. I recommend marinating for at least 30 minutes, but if time allows, extending it to 2 hours can draw more flavor into the chicken. Just don’t exceed 24 hours in the refrigerator, as the acid in the marinade can make the chicken mushy.

When mixing your marinade, whisk thoroughly until fully combined. The olive oil serves as a carrier for the flavors, providing a luscious mouthfeel while the garlic adds depth. If you're short on thyme, you can substitute dried thyme, but use about a third of the amount since dried herbs are more concentrated.

Cooking to Perfection

Achieving the perfect cooked chicken is all about temperature control. Preheat your grill or oven to medium heat, aiming for around 350°F (175°C). This allows for even cooking, which is essential to avoid drying out the chicken. You’ll know it’s ready to flip when the edges start to turn golden and the glaze becomes slightly sticky. If you prefer using a meat thermometer, cook until the internal temperature reaches 165°F (75°C).

Brushing the chicken with additional glaze during the last 5 minutes of cooking adds an extra layer of flavor and gives the dish a beautiful shine. If you notice the glaze browning too quickly, lower the heat slightly to prevent burning. For a different flavor profile, try adding a splash of balsamic vinegar or lemon juice to the marinade for brightness.

Ingredients

The ingredients for this delicious glaze come together seamlessly.

Ingredients for Chicken with Honey Thyme Glaze

4 chicken breasts
1/4 cup honey
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste

With these ingredients, you're on your way to a flavorful and satisfying meal.

Instructions

To start cooking, follow these easy steps for the best results.

Prepare the Marinade

In a bowl, whisk together honey, chopped thyme, olive oil, minced garlic, salt, and pepper until combined.

Marinate the Chicken

Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover, and refrigerate for at least 30 minutes.

Cook the Chicken

Preheat your grill or oven to medium heat. Cook the marinated chicken for about 6-8 minutes per side, until the internal temperature reaches 165°F (75°C). Brush with extra glaze during the last 5 minutes of cooking.

Serve

Remove chicken from the grill or oven, let it rest for a few minutes, then slice and serve with your choice of sides.

Enjoy this delightful dish that combines flavors in the best way possible!

Pro Tips

For extra depth, try adding a squeeze of lemon juice to the glaze before marinating for a hint of citrus that pairs wonderfully with thyme.

Serving Suggestions

This Chicken with Honey Thyme Glaze pairs wonderfully with various sides, enhancing any meal. Consider serving it alongside roasted vegetables for a comforting touch or a crisp salad for freshness. For something heartier, creamy mashed potatoes or wild rice can complement the glaze’s sweetness beautifully. Keep in mind that a simple drizzle of olive oil and a squeeze of lemon over your sides can tie the dish together harmoniously.

If you're hosting a gathering, you can also shred the leftover chicken and toss it into tacos or wraps. Top it with fresh avocado and a sprinkle of cheese to elevate the flavors and make an easy, satisfying meal. Plus, experimenting with different side dishes can keep this recipe feeling fresh and versatile every time you make it.

Storing and Reheating

If you find yourself with leftovers, properly storing the chicken is important to maintain its delectable flavor. Allow the chicken to cool completely before storing in an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, consider using an oven set to 350°F (175°C) to ensure the chicken warms evenly without drying out, or a microwave if you’re in a hurry—just be cautious not to overheat it, as this can lead to toughness.

For longer storage, you can freeze the glazed chicken. Wrap individual pieces tightly in plastic wrap and then place them in a freezer bag, which can be stored for up to 3 months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat as mentioned. Remember, the glaze might not be as sticky upon reheating, so a quick brush of fresh honey can revive that delightful shine and flavor.

Questions About Recipes

→ Can I use dried thyme instead of fresh?

Yes, but use a smaller amount as dried thyme is more concentrated. About 1 teaspoon should work.

→ What sides go well with this dish?

Roasted vegetables, rice pilaf, or a fresh salad complement the flavors beautifully.

→ Can I make this recipe ahead of time?

Yes, you can marinate the chicken a day in advance for deeper flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.