Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 squares
Ingredients: 2 cups semisweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 cup unsweetened shredded coconut; 1 teaspoon vanilla extract; Pinch of salt; Additional shredded coconut (optional); Chocolate shavings (optional)

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I love making Chocolate Coconut Fudge Squares for friends and family. The combination of rich chocolate and sweet coconut creates an irresistible treat that everyone enjoys. I often make these squares when I want a quick dessert that doesn't require complicated steps or special skills. With just a few ingredients and minimal time, I can whip up a batch that satisfies my sweet tooth and impresses my guests. Trust me; once you try them, you’ll be making these indulgent bites regularly!

Created by

Elodie Fairfax

Last updated on 2026-01-13T02:13:35.876Z

I remember the first time I made these Chocolate Coconut Fudge Squares; the moment they cooled, I couldn't wait to taste them. The creamy texture along with the chewy coconut provoked the most delightful experience. I realized that the blend of sweet condensed milk and semisweet chocolate not only gives a rich flavor but also creates a smooth, fudgy quality that melts in your mouth.

One of the secret tips I learned over the years is to use unsweetened shredded coconut to balance the sweetness of the fudge. This creates an amazing flavor contrast and keeps the flavor profile really well-rounded. Every bite is a tropical dream with a touch of decadence, perfect for indulging or sharing at gatherings!

        Why You Will Love This Recipe
        Decadent chocolate taste enhanced by delicious coconut
Melts in your mouth with a creamy texture
Great for gatherings or a personal sweet craving

      

Ingredient Insights

The key to achieving the perfect texture in Chocolate Coconut Fudge Squares lies in the choice of semisweet chocolate chips. I recommend using high-quality chocolate chips, as they melt beautifully and contribute to the rich flavor. If you prefer a darker fudge, you could substitute half of the semisweet chocolate with dark chocolate chips, enhancing the taste without compromising the creamy texture.

Sweetened condensed milk is another crucial ingredient. It acts as the binder, providing creaminess and sweetness. If you're looking for a lighter version, you can substitute it with a sweetened coconut cream, which will still give you that rich flavor while adding an extra coconut punch. Just ensure that your substituted ingredient is thick enough to maintain the fudge's consistency.

Perfecting the Fudge

When melting the chocolate, keep the heat low and stir constantly. This step prevents the chocolate from burning, which can lead to a gritty texture rather than the desired smooth finish. The mixture should be glossy and well-combined, without any visible lumps. If it seems too thick, you can add a teaspoon of coconut oil to help it blend more easily.

After mixing in the coconut and vanilla, the fudge may feel sticky, but don’t worry; this is normal. Just make sure to spread it evenly in the baking dish, using a spatula to smooth the top. For best results, refrigerate the fudge for at least two hours, allowing it to set completely. This step is crucial for achieving clean cuts when you slice the squares.

Ingredients

For the Fudge

2 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup unsweetened shredded coconut
1 teaspoon vanilla extract
Pinch of salt

For Garnish

Additional shredded coconut (optional)
Chocolate shavings (optional)

Combine these ingredients for a delightful treat!

Instructions

Prepare the Pan

Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

Melt the Chocolate

In a medium saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and salt. Stir constantly until melted and smooth.

Add Coconut and Flavor

Remove from heat, then stir in the shredded coconut and vanilla extract until well combined.

Pour and Chill

Pour the mixture into the prepared baking dish and smooth the top with a spatula. Refrigerate for at least 2 hours or until firm.

Slice and Serve

Once set, lift the fudge out using the parchment overhang. Slice into squares and garnish with additional coconut or chocolate shavings if desired.

Enjoy your homemade fudge squares!

Pro Tips

For an extra layer of flavor, you can add a pinch of sea salt on top before chilling. It enhances the chocolatey goodness beautifully!

Storing and Freezing Fudge

These Chocolate Coconut Fudge Squares can be stored in an airtight container at room temperature for up to a week. For longer storage, I recommend refrigerating them, which will extend their freshness by another week. Just be sure to place parchment paper between layers to prevent sticking.

If you want to make these squares in advance, they freeze exceptionally well. Cut the squares and layer them between parchment paper in an airtight container, where they can last for up to three months. When you're ready to enjoy them, simply thaw at room temperature for about 30 minutes before serving.

Serving Suggestions

These fudge squares are versatile and can be served in various ways. For a festive touch, sprinkle some colorful edible glitter on top or serve them alongside fresh strawberries or raspberries. You could also plate them with a scoop of coconut ice cream for an indulgent dessert.

If you're looking to impress guests, consider pairing these squares with a rich coffee or a chocolate-based dessert sauce. Drizzling a bit of chocolate sauce on each square before serving adds an extra layer of flavor and presentation. Don’t forget to customize the garnish with extra shredded coconut or chocolate shavings for visual appeal.

Questions About Recipes

→ Can I use dark chocolate instead of semisweet?

Yes! Dark chocolate will give a more intense flavor and pair wonderfully with the coconut.

→ How do I store these fudge squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these fudge squares?

Absolutely! You can freeze them for up to 2 months. Just make sure to wrap them well.

→ What can I add to customize this recipe?

You can mix in nuts, dried fruits, or even a dash of espresso powder for a coffee flavor.