Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Favorites

Indulge in a comforting bowl of Creamy Chicken Pot Pie, filled with tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pastry crust.

Created by

Elodie Fairfax

Last updated on 2025-12-30T21:28:34.492Z

This Creamy Chicken Pot Pie is a classic comfort food that warms the soul. The combination of succulent chicken, fresh vegetables, and a velvety sauce creates a dish that is not only satisfying but also perfect for family gatherings or a cozy dinner at home.

        Why You'll Love This Recipe
        Rich and creamy filling that comforts with every bite
Flaky, buttery crust that adds the perfect crunch
Versatile recipe that can be customized with your favorite vegetables

      

A Cozy Classic

Creamy Chicken Pot Pie is a beloved dish that has earned its place in the hearts and homes of many. This comforting meal combines succulent pieces of chicken with a medley of vegetables, all enveloped in a velvety sauce. The flaky pastry crust adds a delightful texture, making each bite a heavenly experience. Whether you’re looking to warm up on a chilly evening or impress guests at a dinner party, this pot pie is sure to deliver satisfaction.

The beauty of this dish lies in its versatility. You can easily modify the filling to suit your taste or dietary preferences. Swap out chicken for turkey or even a plant-based protein for a vegetarian alternative. Similarly, the vegetable selection is endless; consider adding mushrooms, corn, or green beans to elevate the flavor profile. No matter how you choose to customize it, the result will always be a deliciously creamy delight.

Making It Ahead of Time

One of the best aspects of Creamy Chicken Pot Pie is that it can be prepared in advance. You can make the filling a day or two ahead and store it in the refrigerator. When you're ready to enjoy the dish, simply assemble the pie with the prepared filling and bake it fresh. This makes it an excellent option for busy weeknights or when hosting gatherings, allowing you to spend more time with your loved ones.

If you're looking to save even more time, consider preparing multiple pot pies and freezing them. Just assemble the pie without baking, wrap it tightly, and store it in the freezer. When you're ready to enjoy a comforting meal, simply bake it from frozen, adding a little extra time to ensure it's heated through. This method provides a convenient and satisfying meal that’s always ready to go.

Serving Suggestions

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
1/3 cup all-purpose flour
1 3/4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a large skillet over medium heat, sauté onions, carrots, and celery until tender, about 5 minutes. Stir in the shredded chicken, peas, thyme, salt, and pepper.

Sprinkle the flour over the mixture and stir to combine. Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens.

Assemble the Pie

Preheat your oven to 400°F (200°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust. Roll out the second crust and place it over the filling. Seal the edges and cut slits in the top to allow steam to escape.

Bake the Pie

Brush the top crust with the beaten egg for a golden color. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling. Let it cool for a few minutes before serving.

Pro Tips

For an extra touch, try adding some fresh herbs like parsley or rosemary to the filling for added flavor.

Tips for Perfecting Your Pie

To achieve the ultimate flaky crust, ensure your pie crust is cold before rolling it out. This helps to create layers that will puff up beautifully during baking. If you're using homemade dough, chill it in the refrigerator for at least 30 minutes before working with it. Additionally, don’t skip the egg wash on the top crust; it gives the pie a beautiful golden color and a lovely sheen.

When it comes to seasoning, don’t be afraid to taste your filling as you cook. Each ingredient can vary in strength and freshness, so adjust salt and pepper as needed. Fresh herbs can also elevate the dish’s flavor; consider adding parsley or rosemary for an aromatic touch. Remember that a well-seasoned filling is key to a delicious pot pie.

Storage and Reheating

If you have leftovers, store the Creamy Chicken Pot Pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the oven at 350°F (175°C) until warmed through, which helps maintain the crust’s crispiness. Alternatively, you can microwave it, but be mindful that this may result in a softer crust.

For longer storage, consider freezing the baked pie. Wrap it tightly in aluminum foil or plastic wrap before placing it in the freezer. When ready to eat, thaw it in the refrigerator overnight, then bake it straight from the fridge for about 20-30 minutes to restore its original texture and flavor.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works perfectly in this recipe.

→ How can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend and ensure your pie crust is gluten-free.

→ Can I freeze the pot pie?

Yes, you can freeze the assembled pot pie before baking. Just be sure to wrap it tightly.

→ What vegetables can I add to the filling?

Feel free to add any vegetables you like, such as corn, green beans, or mushrooms.