Strawberry Cheesecake Smoothie

Name: Strawberry Cheesecake Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1/2 cup cream cheese, softened; 1 cup almond milk (or any milk of choice); 2 tablespoons honey or maple syrup (optional); 1/2 teaspoon vanilla extract; 1/4 cup oats (optional for thickness)

Highlighted under: Wellness Favorites

I love starting my day with a refreshing and delicious Strawberry Cheesecake Smoothie! This smoothie perfectly marries the tangy flavor of cream cheese with the sweetness of fresh strawberries, creating a treat that feels indulgent yet healthy. With a handful of wholesome ingredients, it’s super quick to whip up, taking only minutes to make. Whether for breakfast, a snack, or even dessert, this smoothie is sure to satisfy your cravings and leave you feeling energized. Let's dive into this delightful blend and enjoy a taste of summer in every sip!

Created by

Elodie Fairfax

Last updated on 2026-02-01T15:45:35.548Z

When I first attempted to blend just strawberries with cream cheese, I was blown away by how simple and delicious it turned out. Each sip took me back to delicious summer afternoons filled with fresh fruits. The balance of creamy and fruity is just perfection, especially with a hint of vanilla that lifts the flavors without overpowering them.

I've found that using frozen strawberries gives the smoothie a creamier texture without needing to add ice, which can dilute the flavor. Adding a splash of almond milk makes it even smoother, creating that satisfying cheesecake-like consistency I absolutely adore.

        You'll Love This Smoothie Because
        It’s like drinking dessert without the guilt!
Loaded with vitamins while satisfying your sweet tooth
Simple to make and perfect for any time of the day

      

Creating the Creamy Base

The creamy texture of this Strawberry Cheesecake Smoothie primarily comes from the softened cream cheese. It’s essential to ensure that your cream cheese is at room temperature, as this allows for easy blending and a smoother consistency. If you accidentally forget to soften it, you can cut it into smaller pieces and microwave it for about 10 seconds. Just be careful not to melt it completely, as that can alter the flavor and texture.

Cream cheese adds not only creaminess but also a tangy flavor profile that contrasts beautifully with the sweetness of the strawberries. You might wonder about using alternatives like Greek yogurt or silken tofu for a lower-fat or dairy-free option. While these can modify the flavor slightly, they are excellent substitutes that still create a luscious smoothie.

Sweetening Your Smoothie

Honey or maple syrup provides a natural sweetness that enhances the overall flavor of your smoothie. How sweet to go? This depends on personal taste and the natural sweetness of the strawberries. If they are particularly ripe, you might find that only a teaspoon of honey suffices. Always taste your blend before serving, as adjusting at this stage, even with a slight addition of sweetener, can significantly elevate the flavor.

For a refined-sugar-free option, consider using ripe bananas or medjool dates. Simply blend them with the other ingredients until smooth. If you do opt for bananas, be aware that they will add a distinct flavor, so make sure to match them with additional strawberries to achieve the desired fruity balance.

Enhancing the Texture

If you prefer a thicker smoothie, adding oats is an excellent idea. They not only lend a delightful texture but also provide extra fiber and nutrients. Make sure to use quick oats or rolled oats, and blend them for a full minute to ensure they meld perfectly into the smoothie without leaving any gritty texture. If you want even more creaminess, consider adding half a frozen banana or a small handful of ice cubes during blending to chill the smoothie without compromising the flavor.

This smoothie can be scaled easily for varying portion sizes; just halve or double the ingredients as needed. However, keep in mind that the blending time may increase slightly when making larger batches, so be sure to blend until you achieve the desired smoothness regardless of your volume.

Ingredients

1 cup fresh strawberries, hulled and sliced
1/2 cup cream cheese, softened
1 cup almond milk (or any milk of choice)
2 tablespoons honey or maple syrup (optional)
1/2 teaspoon vanilla extract
1/4 cup oats (optional for thickness)

Instructions

Blend the Ingredients

In a blender, combine the fresh strawberries, cream cheese, almond milk, honey, and vanilla extract. If you’re using oats, add them as well for a thicker consistency.

Blend Until Smooth

Blend on high speed for about 1-2 minutes until the mixture is completely smooth and creamy. If you prefer a thinner smoothie, add more almond milk until you reach your desired consistency.

Taste and Adjust

Taste your smoothie and adjust the sweetness as needed by adding more honey or maple syrup. Blend again if you add any sweetener.

Serve and Enjoy

Pour the smoothie into glasses and serve immediately. You can garnish with extra strawberries or a sprinkle of oats on top if desired.

Pro Tips

For added nutrition, feel free to throw in a handful of spinach or kale. You won’t taste it, but you’ll boost the nutrient content!

Serving Suggestions

While this Strawberry Cheesecake Smoothie is delightful on its own, elevating your presentation can make enjoying it even more special. Consider serving it in a tall glass and topping it with a few extra slices of strawberry or a dollop of whipped cream. For added crunch and visual appeal, sprinkle some granola on top for a unique texture contrast.

You can also experiment with different serving styles. For instance, pour it into a bowl and add a variety of toppings such as shredded coconut, nuts, or seeds to create a smoothie bowl. This turns it into a more substantial meal that’s perfect for brunch or an afternoon snack.

Storage Tips

If you find yourself with leftovers, don’t worry! You can store your Strawberry Cheesecake Smoothie in an airtight container in the refrigerator for up to 24 hours. Just be sure to give it a good shake or stir before enjoying it again, as separation may occur due to the ingredients settling.

For longer-term storage, consider freezing the smoothie. Pour the blended mixture into ice cube trays or freezer-safe bags. This allows you to grab a smoothie portion when you're in a hurry. Simply blending the frozen cubes with a bit of almond milk will yield a fresh smoothie in no time.

Variation Ideas

Once you master the base recipe, try infusing additional flavors into your smoothie. Adding a handful of spinach can increase nutrient content without altering the flavor significantly. You could also incorporate spices like cinnamon or nutmeg to complement the strawberries and cream cheese beautifully.

Another variation is to introduce different fruits, such as blueberries or mango, to give your smoothie a fun twist. Each fruit contributes its unique sweetness and color, making the drink not just delicious but visually appealing too. Just remember to adjust the sweetener accordingly based on the sweetness of the new fruits.

Questions About Recipes

→ Can I use frozen strawberries?

Absolutely! Frozen strawberries work great and even give the smoothie a creamier texture. Just blend longer if they are frozen.

→ Is there a dairy-free alternative?

Yes, replace the cream cheese with a dairy-free cream cheese or a banana for a lighter option!

→ How can I make it vegan?

Use a plant-based cream cheese and maple syrup instead of honey to keep it vegan-friendly.

→ Can I store leftovers?

It's best enjoyed fresh, but if you have leftovers, store in an airtight container in the fridge for up to 24 hours. Just give it a good shake before drinking.