Creamy Celery Apple Salad

Name: Creamy Celery Apple Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups chopped celery; 2 cups diced apples (preferably tart apples like Granny Smith); 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/4 cup chopped walnuts (optional); Salt and pepper to taste

Highlighted under: Wellness Favorites

I love making creamy celery apple salad as a refreshing side dish for family gatherings and picnics. The combination of crunchy celery and sweet apples tossed in a creamy dressing creates a delightful contrast that always accompanies my summer meals perfectly. It’s quick to prepare, and I typically whip it up in under 20 minutes. This salad not only offers a vibrant burst of flavor but also showcases how simple ingredients can come together to elevate any meal. Trust me, you’ll be reaching for seconds!

Created by

Elodie Fairfax

Last updated on 2026-02-01T20:01:35.839Z

When I first tried making celery apple salad, I was pleasantly surprised by how the refreshing crunch of celery paired beautifully with the sweetness of the apples. During my first attempt, I added a sprinkle of lemon juice to the dressing, which brightened up the flavors immensely. Since then, I always make sure to include it!

One of my favorite tips is to keep the apples from browning by tossing them in a little bit of lemon juice right after slicing. It not only helps maintain the salad’s vibrant appearance but also enhances the overall flavor profile. My family always devours this at potlucks—it's simply irresistible!

        Why You Will Love This Recipe
        Crunchy texture from fresh celery mixed with sweet apples
Creamy dressing that brings all the flavors together
Quick and easy to prepare—perfect for busy days
A refreshing side that pairs well with any main dish

      

Understanding the Ingredients

The star ingredients in this creamy celery apple salad are the celery and apples, each offering distinct textures and flavors. Celery provides a satisfying crunch that contrasts beautifully with the sweet tartness of apples. Opting for a variety like Granny Smith enhances the overall flavor profile, as their tanginess cuts through the richness of the mayonnaise dressing. If you'd like to add some color and sweetness, consider mixing in red apples with their green counterparts for a more visually appealing dish.

Mayonnaise serves as the creamy base for the dressing, but you can elevate the flavor by substituting half with Greek yogurt. This not only adds a layer of creaminess but also brings a slight tang that complements the sweet apples. Adding lemon juice is essential to brighten the flavors and prevent discoloration of the apples, making your salad look fresh and appetizing even if it's prepared in advance.

Preparation Tips

When preparing the celery, be sure to wash it thoroughly to remove any dirt, especially if it's organic. Use a sharp chef's knife to chop the celery into bite-sized pieces; this ensures an even distribution of crunchiness in each bite. If you prefer smaller pieces, cut the celery stalks lengthwise before chopping into fine slices. The process should take no more than 5 minutes, so it's a quick job that adds essential texture to the salad.

For the apples, it’s best to peel them if you’re concerned about texture since the skin can become slightly chewy when mixed in creamy salads. Dice the apples just before mixing them with the celery to maintain their crispness and prevent browning. A splash of lemon juice on the chopped apples can help to keep them looking vibrant and adds a hint of zesty flavor, enhancing the dish's freshness.

Ingredients

2 cups chopped celery
2 cups diced apples (preferably tart apples like Granny Smith)
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 cup chopped walnuts (optional)
Salt and pepper to taste

Instructions

Prepare the Ingredients

In a large bowl, combine the chopped celery and diced apples. If using walnuts, add them to the mixture as well.

Make the Dressing

In a separate bowl, whisk together the mayonnaise and lemon juice until well blended. Season with salt and pepper to taste.

Combine and Serve

Pour the dressing over the apple and celery mixture. Toss well to combine, ensuring everything is coated. Serve immediately, or refrigerate for up to an hour to allow the flavors to meld.

Pro Tips

For added flavor, consider mixing in dried cranberries or raisins. They add a touch of sweetness that complements the apple perfectly.

Serving Suggestions

This creamy celery apple salad makes a versatile side dish that pairs well with grilled meats, seafood, or even as a light lunch on its own. Serve it chilled on a bed of mixed greens for added freshness and nutrition. If you’d like to add more substance, try folding in some diced cooked chicken or chickpeas for a protein boost, turning it into a more substantial meal.

For a festive touch, consider garnishing the salad with some fresh herbs like parsley or chives. This not only adds color but also complements the other flavors in the salad. Serve it in a clear bowl to showcase the crisp green celery and vibrant apple chunks, making for an attractive addition to any table setting.

Storage and Make-Ahead Tips

This salad can be made ahead of time, which is ideal for busy days or gatherings. Store it in an airtight container in the refrigerator, and it should stay fresh for up to 24 hours. However, if you plan to make it more than a few hours in advance, consider waiting to mix the dressing until just before serving. This helps to maintain the crunchy texture of the celery and the firmness of the apples.

If you need to keep it beyond 24 hours, a slight alteration can be made: omit the mayonnaise and prepare it with yogurt and apple juice as a base. This keeps the flavors intact longer, and you can resume adding the creamy dressing later when you’re ready to serve. It’s a great way to ensure that your salad stays fresh and delicious without compromising on flavor.

Questions About Recipes

→ Can I make this salad in advance?

Yes, you can prepare the salad a few hours ahead of time. Just keep it refrigerated until you’re ready to serve.

→ What type of apples work best?

I recommend using tart apples like Granny Smith for a nice balance of sweetness and acidity.

→ How long can I store the leftovers?

The salad can be stored in the refrigerator for up to 2 days. However, it's best enjoyed fresh.

→ Can I use yogurt instead of mayonnaise?

Absolutely! Greek yogurt can be a fantastic and healthier alternative to mayonnaise.