Dairy-Free Banana Bread Recipe

Name: Dairy-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 3/4 cup brown sugar; 1 1/2 cups all-purpose flour; 1/2 teaspoon cinnamon (optional)

Highlighted under: Wellness Favorites

Enjoy a deliciously moist and flavorful dairy-free banana bread that's perfect for breakfast or a snack.

Created by

Elodie Fairfax

Last updated on 2026-01-03T07:53:34.446Z

This dairy-free banana bread is a family favorite that never fails to impress. Made with ripe bananas and simple pantry ingredients, it’s an easy and healthy treat.

        Why You'll Love This Recipe
        Moist and flavorful with ripe bananas
Simple ingredients you probably already have
Perfect for breakfast, snacks, or dessert

      

The Benefits of Using Ripe Bananas

Ripe bananas are the star of this dairy-free banana bread recipe. Not only do they provide natural sweetness, but they also contribute to the bread's moist and tender texture. The sugars in ripe bananas are more developed than in their less ripe counterparts, which means you can often reduce the amount of added sugar in your recipe. Plus, using bananas that are past their prime is a fantastic way to minimize food waste while creating something delicious.

In addition to their sweetness, ripe bananas are packed with nutrients. They are a great source of potassium, which is essential for heart health and maintaining proper muscle function. They also provide vitamin C, vitamin B6, and dietary fiber, making your banana bread not just a treat, but a nourishing option as well.

Coconut Oil: A Healthy Alternative

This recipe calls for melted coconut oil, which is a fantastic dairy-free alternative to butter. Coconut oil is rich in medium-chain triglycerides (MCTs), which may offer various health benefits, including improved metabolism and energy levels. Its unique composition makes it a stable oil for baking, ensuring that your banana bread turns out perfectly moist.

Moreover, coconut oil adds a subtle tropical flavor to your banana bread, enhancing its overall taste. If you're looking for a healthier substitute for traditional baking fats, coconut oil is an excellent choice. Just make sure to melt it before mixing with the other ingredients to ensure a smooth batter.

Storage Tips for Your Banana Bread

Once your dairy-free banana bread is baked and cooled, proper storage is key to maintaining its freshness. To keep it moist, wrap the bread tightly in plastic wrap or aluminum foil. You can also store it in an airtight container at room temperature, where it will stay fresh for up to 3 days. If you live in a particularly warm climate, consider refrigerating it to prolong its shelf life.

For longer storage, banana bread freezes beautifully. Slice the bread before freezing, so you can easily grab a piece whenever you want a snack. Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container. When you're ready to enjoy a slice, simply thaw it at room temperature or pop it in the microwave for a few seconds.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
3/4 cup brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon cinnamon (optional)

Mix well and prepare to bake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas, melted coconut oil, and vanilla extract. Stir in the baking soda and salt.

Add Sugar and Flour

Mix in the brown sugar, then add the flour and cinnamon, stirring until just combined.

Pour and Bake

Pour the batter into the greased loaf pan and bake for 50 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious dairy-free banana bread!

Pro Tips

For added flavor, consider adding nuts or chocolate chips to the batter.

Customizing Your Banana Bread

One of the best things about banana bread is its versatility. This recipe serves as a perfect base, allowing you to get creative with add-ins. Consider folding in some chopped nuts, such as walnuts or pecans, for added crunch. You can also incorporate chocolate chips or dried fruits like raisins or cranberries for a delightful twist.

If you're looking for additional flavor, try adding spices like nutmeg or a dash of ginger. You can even experiment with different types of flour, such as whole wheat or almond flour, to suit your dietary preferences. The possibilities are endless, making it easy to tailor this recipe to your taste.

Using Overripe Bananas

Don't let overripe bananas go to waste! They are perfect for this banana bread recipe. As bananas ripen, their starches convert to sugars, making them sweeter and softer, perfect for baking. If you have bananas that are too ripe to eat, simply toss them in the freezer until you’re ready to bake.

When using frozen bananas, allow them to thaw before mashing. You might notice some extra liquid from the thawing process; that's okay! Just mix it into your batter for added moisture. This not only helps reduce waste but also ensures that your banana bread is deliciously sweet and moist.

Serving Suggestions

Dairy-free banana bread is a delightful treat on its own, but it can be even more enjoyable with a few serving suggestions. Spread a thin layer of almond butter or peanut butter for a protein-packed snack that satisfies your cravings. You can also drizzle a bit of honey or maple syrup on top for an extra touch of sweetness.

Pair your banana bread with a warm cup of herbal tea or a glass of almond milk for a comforting breakfast or snack. For dessert, consider serving it with a scoop of dairy-free ice cream on the side. These simple additions can elevate your banana bread experience, making it perfect for sharing with friends and family.

Questions About Recipes

→ Can I use other types of flour?

Yes, you can substitute with whole wheat flour or gluten-free flour if desired.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw at room temperature when ready to eat.

→ What can I use instead of coconut oil?

You can substitute with vegetable oil or applesauce for a lighter option.