Fondue with Caramelized Garlic

Name: Fondue with Caramelized Garlic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz Gruyère cheese, grated; 8 oz Emmental cheese, grated; 1 cup dry white wine; 2 cloves garlic, minced; 1 tbsp cornstarch; 2 tbsp fresh thyme or rosemary, finely chopped; Black pepper, to taste; Bread cubes, for dipping; Assorted vegetables (carrots, bell peppers), for dipping; 1 head of garlic; 1 tbsp olive oil; Salt, to taste

Highlighted under: Comfort Favorites

I absolutely love making Fondue with Caramelized Garlic for gatherings and cozy nights in. The rich, savory flavor of the caramelized garlic elevates the melted cheese to a level of indulgence that's hard to resist. We often pair it with fresh bread and crunchy vegetables, allowing everyone to dip and enjoy at their own pace. It's an interactive dish that brings people together—and let’s be honest, who can say no to gooey cheese? I can't wait for you to try this delightful twist on a classic fondue!

Created by

Elodie Fairfax

Last updated on 2026-01-06T14:49:35.491Z

When I first tried fondue with a caramelized garlic twist, I was blown away by the depth of flavor it added to the usual cheese mixture. Caramelizing the garlic takes just a bit of patience, but trust me, it's worth it! The sweetness of the garlic contrasts beautifully with the sharpness of the cheese, creating a delightful complexity in every bite.

One day, I decided to mix in some herbs along with the garlic, which took the flavor explosion to a whole new level. You can use whatever herbs you love, but I recommend thyme or rosemary. This recipe not only brings warmth to chilly evenings but also adds a touch of sophistication to any gathering. Don't skip the fresh bread for dipping—it complements the fondue perfectly!

        Why You'll Love This Recipe
        Creamy cheese melded with the sweetness of caramelized garlic
Engaging and interactive dining experience with friends and family
A perfect balance of savory and rich flavors

      

The Role of Cheese in Fondue

Choosing the right cheeses is crucial for achieving a smooth and creamy fondue. Gruyère lends a nutty, slightly sweet flavor while Emmental adds a mild tang, creating a perfect flavor harmony. When selecting cheeses, look for high-quality grated versions to avoid clumping. If you can't find Gruyère, you can substitute it with Comté or a young aged Gouda for a similar taste profile.

The cheese mixture also benefits from cornstarch, which serves to prevent the cheese from separating and becoming oily when melted. This simple addition ensures your fondue remains silky and cohesive throughout your gathering. Just remember to toss the grated cheeses with cornstarch before introducing them to the warm wine, as this step dramatically affects the fondue's final texture.

Caramelized Garlic: An Essential Flavor Booster

Caramelizing garlic transforms its sharpness into a sweet, mellow flavor that beautifully enhances the overall dish. Roasting the garlic at 375°F (190°C) for about 30 minutes allows the cloves to become soft and spreadable while developing a rich, golden-brown hue. This process is not only simple but also elevates the fondue, enriching it with layers of sophisticated flavor.

For those who prefer milder garlic notes, roasting provides the perfect solution. If you're pressed for time, you can substitute with sautéed garlic; just be sure to cook it gently over low heat to avoid burning, which can introduce bitterness. The goal is to achieve a sweet, nutty essence that complements the cheese rather than overpowering it.

Dipping: A World of Possibilities

While bread cubes are traditional for fondue, don’t hesitate to get creative with your dipping options. Crunchy vegetables like bell peppers, carrots, and even blanched asparagus can add a fresh note to the rich cheese. Make sure to cut them into bite-sized pieces for easy dipping and to allow them to soak up the gooey cheese.

You can also experiment with different breads—consider a crusty baguette, sourdough, or even soft pretzel bites for a fun twist. These variations not only diversify the experience but also introduce new textures that can enhance each dip. Remember to have separate plates for any leftover bread and vegetables, as they can be reused for dipping once the fondue is replenished.

Ingredients

Gather these ingredients before you start:

Fondue Ingredients

8 oz Gruyère cheese, grated
8 oz Emmental cheese, grated
1 cup dry white wine
2 cloves garlic, minced
1 tbsp cornstarch
2 tbsp fresh thyme or rosemary, finely chopped
Black pepper, to taste
Bread cubes, for dipping
Assorted vegetables (carrots, bell peppers), for dipping

Caramelized Garlic

1 head of garlic
1 tbsp olive oil
Salt, to taste

Once you have your ingredients ready, it’s time to start the preparation!

Instructions

Follow these steps to create a delicious fondue:

Caramelize the Garlic

Preheat your oven to 375°F (190°C). Cut the top off the head of garlic, drizzle with olive oil, sprinkle with salt, and wrap it in aluminum foil. Roast for 30 minutes until soft and caramelized. Let it cool, then squeeze the garlic cloves from the skin.

Prepare the Cheese

In a bowl, combine the grated Gruyère and Emmental cheeses with cornstarch. This will help keep the cheese from clumping together when it melts.

Start the Fondue

In a fondue pot, heat the white wine over medium-low heat. Once it's warm, add the minced garlic and the roasted garlic, stirring to combine.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring constantly until the cheese is fully melted and creamy. Mix in the herbs and black pepper to taste.

Serve and Enjoy

Transfer the pot to a fondue stand with a lit candle underneath to keep it warm. Serve with bread cubes and assorted vegetables for dipping.

Enjoy your meal while it’s warm for the best experience!

Pro Tips

Feel free to experiment with different cheeses or add some spices to make it your own. For a robust flavor, you could even add a splash of brandy to the fondue mixture.

Make-Ahead Tips

If you're hosting a gathering, you can prep the caramelized garlic a day ahead. Just store the roasted cloves in an airtight container in the refrigerator. When you're ready to make the fondue, let the garlic come to room temperature before adding it to your mixture for the best results. This small detail can save you time and keep the focus on enjoying your guests.

Additionally, the cheese mixture can be prepped and stored in the fridge for a couple of days. Just make sure to keep the cornstarch mixed in, and when you're ready to use it, allow it to come to room temperature beforehand. This helps the cheese melt more evenly during cooking.

Serving Suggestions

To create a festive atmosphere, consider pairing your fondue with a selection of wines that complement the dish. A crisp, dry white wine not only enhances the fondue’s flavors but also provides a refreshing contrast to the richness of the cheese. Alternatively, sparkling water with a twist of lemon can cleanse the palate between dips, enhancing the overall experience.

Don't forget to provide some extra herbs for garnish on the table. Fresh thyme or rosemary not only ties well with the fondue but also adds a touch of color and aroma, creating an inviting presentation for your guests. Just sprinkle a little on top before serving to elevate the dish visually and aromatically.

Troubleshooting Fondue

If your cheese fondue becomes stringy or doesn't melt properly, it may be due to overcooking or using the wrong cheese ratios. Always cook on medium-low heat and stir continuously once you add the cheese to prevent burning. If you find yourself with sticky or clumpy cheese, a splash of wine or a bit of lemon juice can help to bring it back to a silky consistency.

On the other hand, if the fondue is too runny, it could be undercooked. Allow it to heat for a little longer while stirring, or incorporate a small amount of cornstarch mixed with water to thicken it. Just be cautious not to add too much, as this could alter the flavor.

Questions About Recipes

→ Can I use different types of cheese?

Yes! You can substitute with any melting cheese, such as fontina or a sharp cheddar.

→ How do I store leftovers?

Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

→ What alcohol can I substitute for white wine?

You can use vegetable or chicken broth as a non-alcoholic option.

→ Can I make this fondue in advance?

While it's best enjoyed fresh, you can prepare the cheese mixture ahead and then melt it fresh when ready to serve.