Super Bowl Appetizer Baked Veggie Nachos

Name: Super Bowl Appetizer Baked Veggie Nachos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 servings
Ingredients: 1 bag tortilla chips; 2 cups shredded cheese (cheddar and Monterey Jack mix); 1 can black beans, rinsed and drained; 1 cup corn (canned or frozen); 1 jalapeño, sliced; 1 medium tomato, diced; 1 avocado, diced; 1/4 cup green onions, sliced; Sour cream and salsa for serving

Highlighted under: Comfort Favorites

I absolutely love serving up these Super Bowl Appetizer Baked Veggie Nachos at gatherings. They are a crowd-pleaser that combines a medley of flavors with creamy cheeses and crunchy veggies. I find that the freshness of the toppings like jalapeños, tomatoes, and avocados really elevates the dish, making it perfect for game day. Plus, the crunch of the tortilla chips against the melted cheese creates an indulgent experience that everyone enjoys. You won't believe how easy they are to make and how delicious they turn out!

Created by

Elodie Fairfax

Last updated on 2026-01-05T21:37:34.686Z

When I first made these baked veggie nachos, I wanted something special that would impress my friends during the Super Bowl. I experimented with different toppings, and adding roasted corn really made a difference in flavor and texture. The contrast of the crunchy chips with the creamy toppings creates a delightful balance.

One tip I learned is to layer the nachos in two stages. Start with a layer of chips, cheese, and your favorite veggies, then repeat the layers. This ensures that every bite is packed with goodness and never too dry or too cheesy. Trust me, your guests will keep coming back for more!

        Why You'll Love This Recipe
        Colorful and vibrant toppings that add visual appeal
The perfect combination of textures with crispy chips and melted cheese
A healthier twist on traditional nachos with loads of veggies

      

The Importance of Layering

When assembling your nachos, the layering process is crucial for achieving an even distribution of flavors and textures. Start with a solid base of tortilla chips, as they provide the necessary crunch that supports the toppings. As you layer, ensure that beans and veggies are spread out evenly to prevent any one chip from becoming overloaded or soggy. This method guarantees that every bite has a creamy, cheesy goodness combined with crispy freshness from the veggies.

For perfect melty cheese, I recommend using a combination of cheddar and Monterey Jack. Cheddar offers a sharp flavor, while Monterey Jack melts beautifully, giving you that gooey texture you desire. Make sure to cover your nachos generously with cheese during each layer. It's okay to be generous—it will melt down and coat the chips nicely, creating a delightful cheesy experience.

Veggie Customization Options

While this recipe features jalapeños, corn, and tomatoes, feel free to get creative with your veggie choices. Bell peppers, diced red onions, or even sautéed mushrooms can add an exciting twist. If you're looking to add a bit of crunch, consider using roasted bell peppers instead of fresh, as they enhance the flavor without adding extra moisture that could make your chips soggy.

For a burst of flavor, try adding a sprinkle of taco seasoning to your black beans before layering. This simple addition can elevate the overall taste of the nachos by providing a zesty kick that complements the cheese and fresh ingredients beautifully. Plus, if you’re accommodating dietary preferences, black beans are a great source of protein and fiber, making this dish not only delicious but nutritious as well.

Ingredients

Gather these fresh ingredients to make your nachos irresistible!

Nacho Ingredients

1 bag tortilla chips
2 cups shredded cheese (cheddar and Monterey Jack mix)
1 can black beans, rinsed and drained
1 cup corn (canned or frozen)
1 jalapeño, sliced
1 medium tomato, diced
1 avocado, diced
1/4 cup green onions, sliced
Sour cream and salsa for serving

Feel free to customize these nachos with your favorite toppings!

Instructions

Here’s how to assemble and bake your nachos.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Layer the Chips

Spread half of the tortilla chips on a large baking sheet.

Add Toppings

Sprinkle half of the cheese over the chips, then layer on the black beans, corn, jalapeños, and half the remaining cheese.

Repeat Layers

Add the remaining tortilla chips and top with the rest of the cheese and veggies.

Bake

Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.

Serve

Remove from the oven and top with fresh tomato, avocado, and green onions. Serve with sour cream and salsa.

Enjoy your delicious nachos while watching the game!

Pro Tips

For added flavor, consider seasoning your beans with cumin and chili powder before layering them on your nachos.

Tips for Successful Nachos

To achieve the perfect melt on your cheese, keep a close eye on the oven while baking. Look for the cheese to turn bubbly and slightly golden, which usually takes about 10-15 minutes at 350°F (175°C). If your cheese hasn’t melted after 15 minutes, try increasing the temperature to 375°F (190°C) for the last couple of minutes, but be careful not to burn the edges of your chips.

For a creamier finish, consider drizzling a cheese sauce over the top before serving. This can be made simply by melting cream cheese with some shredded cheese and a splash of milk in a saucepan. This will ensure every chip is coated with cheesy goodness, creating an indulgent experience that is perfect for parties.

Storage and Reheating

If you happen to have leftovers, store the nachos in an airtight container in the refrigerator for up to two days. However, it’s important to note that the chips may lose their crispness. To restore some of that crunch, reheat the nachos in the oven at 350°F (175°C) for about 5-7 minutes, watching closely to prevent burning. Avoid microwaving as this tends to make the chips soggy.

For a make-ahead option, prep your toppings the day before the big game and store them separately in the fridge. This will save you time, allowing you to quickly assemble and bake your nachos when your guests arrive. Just remember to layer them right before baking to keep the chips crispy and the flavors fresh.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix in your favorite cheeses like pepper jack, gouda, or mozzarella for different flavors.

→ How do I store leftovers?

If you have leftovers, store them in an airtight container in the fridge. They are best eaten fresh, but you can reheat them in the oven.

→ Can I make these nachos vegan?

Yes! Simply use vegan cheese and skip the sour cream to make them completely plant-based.

→ What can I serve with these nachos?

They pair well with a fresh guacamole, pico de gallo, or even a hearty bean dip for a great appetizer spread.