Creamy Chicken Rice Skillet

Name: Creamy Chicken Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 1 cup long-grain rice; 1 onion, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; 1 cup frozen peas and carrots mix; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Favorites

I absolutely love making this Creamy Chicken Rice Skillet for a quick and satisfying weeknight dinner. The combination of tender chicken, flavorful rice, and a luscious creamy sauce is simply irresistible. I enjoy how everything cooks in one pan, making cleanup a breeze. Plus, the ingredients are versatile, allowing me to sneak in some veggies if I want. This dish delivers a comforting meal that’s ready in just 30 minutes, perfect for busy nights when I need something hearty and delicious.

Created by

Elodie Fairfax

Last updated on 2026-02-02T01:45:35.884Z

When I first created this recipe, I wanted something that would combine comfort food with convenience. I turned to my trusted skillet and began experimenting with a few ingredients I had on hand. The result was a creamy, dreamy dish that not only satisfied my cravings but also delighted my family!

One tip I discovered was to let the rice absorb all the flavors from the chicken and the broth; it really enhances the dish. I also like to add a sprinkle of fresh herbs before serving—they make a wonderful finishing touch and elevate the entire meal!

        Why You'll Love This Recipe
        Creamy texture that brings comfort to every bite
One-pan meal means less cleanup and more family time
Quick and easy preparation, ideal for busy weeknights

      

Understanding the Ingredients

The foundation of the Creamy Chicken Rice Skillet lies in its ingredients, particularly the rice and chicken. Long-grain rice is a perfect choice here because it remains fluffy and separate after cooking, absorbing the flavors of the broth and cream without becoming sticky. If you don't have long-grain rice, basmati or jasmine can be alternatives, though they may alter the overall texture slightly. The chicken breast should be diced uniformly to ensure even cooking and a consistent bite throughout the dish.

Olive oil plays a critical role not just for sautéing; it also adds a subtle flavor that enhances the dish. If you’re looking for a healthier alternative, you might consider avocado oil, which can withstand high temperatures without breaking down. If your palate leans towards richer oils, consider a splash of herb-infused olive oil for added depth. Just remember, each oil has its own unique flavor profile, which can change the dish's final taste.

Technique Tips for Success

The sautéing step is essential for developing the dish's depth of flavor. When cooking the chicken, be sure not to crowd the skillet; otherwise, it will steam instead of brown. If necessary, work in batches. After the chicken turns golden brown and is fully cooked, remove it from the pan to avoid overcooking, which can lead to a dry texture. This method also allows the fond, the flavorful bits left in the pan, to be used when cooking the aromatics, elevating the overall flavor profile.

When adding the chicken broth, be sure to bring it to a simmer before adding the rice. This helps the rice cook evenly and better absorb the liquid. Watch for the broth to start bubbling gently before you stir in the rice. Once the rice is added, keep an eye on the simmering process; you want it to maintain a gentle bubble rather than boiling vigorously, which could lead to uneven cooking and a gummy texture.

Ingredients

Gather these ingredients to make your Creamy Chicken Rice Skillet:

Ingredients

1 lb chicken breast, diced
1 cup long-grain rice
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 cup frozen peas and carrots mix
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Now you’re ready to create a delicious meal!

Instructions

Follow these easy steps to prepare your meal:

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Aromatics

In the same skillet, add the chopped onion and garlic. Sauté until fragrant and translucent, about 3 minutes.

Add Rice and Broth

Stir in the rice, making sure it’s coated with the oil. Pour in the chicken broth and bring to a simmer.

Combine Everything

Once the rice is halfway cooked (about 10 minutes), stir in the cooked chicken, frozen peas, and carrots, along with the heavy cream. Stir well and let it cook for another 5 minutes, until the rice is fully tender and the sauce is creamy.

Serve

Remove from heat and garnish with fresh parsley before serving. Enjoy your wholesome meal!

Now you can enjoy a hearty and creamy chicken rice skillet!

Pro Tips

For an extra flavor boost, consider adding a teaspoon of garlic powder or onion powder while cooking the rice.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, I recommend adding a splash of extra chicken broth or cream to restore the creamy texture, as the rice tends to absorb liquid during storage. Warm it on the stovetop over low heat, stirring occasionally, until heated thoroughly. Avoid the microwave if possible, as it can dry out the dish.

For longer storage, consider freezing portions. Allow the dish to cool completely before placing it in freezer-safe containers. It can be frozen for up to three months. When you're ready to enjoy it again, defrost it in the refrigerator overnight and then reheat as previously mentioned.

Serving Suggestions and Variations

Serve the Creamy Chicken Rice Skillet with a light side salad or steamed vegetables to balance the rich flavors. A squeeze of lemon juice over the top can brighten the dish and enhance the overall flavor profile. You can also sprinkle some grated Parmesan or a dollop of sour cream for an extra touch of creaminess and tang.

Feel free to customize this dish with your favorite vegetables. Adding bell peppers, spinach, or broccoli can bring in additional colors and nutrients. Simply toss in your chosen vegetables when you add the peas and carrots to ensure they cook through without losing their crunch. This not only enhances nutrition but also adds layers of flavor and texture.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice will take longer to cook and may require additional broth.

→ What other vegetables can I add?

You can add bell peppers, broccoli, or spinach to enhance the nutritional value of the dish.

→ Can I make this dish ahead of time?

Yes! You can prepare the entire skillet and refrigerate it, then reheat it on the stove when you're ready to eat.

→ Is it possible to make this recipe dairy-free?

Definitely! Substitute heavy cream with coconut cream or a dairy-free alternative for a tasty, dairy-free version.