Fondue with Fontina and Black Pepper

Name: Fondue with Fontina and Black Pepper
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Fontina cheese, grated; 100g Gruyère cheese, grated; 1 cup dry white wine; 2 tablespoons cornstarch; 1 clove garlic, halved; Freshly ground black pepper, to taste; 1 tablespoon lemon juice; Crusty bread, cut into cubes (for dipping); Vegetables (like broccoli and bell peppers) for dipping

Highlighted under: Comfort Favorites

I absolutely love making fondue, and this recipe for Fondue with Fontina and Black Pepper is a standout! The way the creamy Fontina cheese melts together with a hint of black pepper creates a deliciously rich and savory dip that is perfect for gatherings or a cozy night in. I enjoy serving it with bread, vegetables, and even some fruits, as the contrasting flavors make every bite delightful. Plus, it’s surprisingly easy to whip up and is always a crowd-pleaser. You might find it becomes a regular feature at your table, just like it has at mine!

Created by

Elodie Fairfax

Last updated on 2026-01-14T08:49:35.205Z

When I first tried making this Fondue with Fontina and Black Pepper, I was amazed at how simple yet luxurious it felt. The key to achieving that perfect creaminess is using a combination of white wine and a touch of garlic, which truly enhances the cheese's flavor.

I also learned that grating the Fontina instead of cubing it can significantly speed up the melting process, giving me a silky texture in no time. Pairing it with crusty bread and crunchy vegetables elevates the whole experience, making it an unforgettable dish for any gathering!

        Why You'll Love This Recipe
        Luscious and creamy texture bursting with flavor
Perfect balance of richness from the cheese and warmth from black pepper
Quick to prepare but feels indulgent, ideal for any occasion

      

Choosing the Right Cheese

The choice of cheese is crucial for achieving the right texture and flavor in your fondue. Fontina cheese offers a creamy base with a mild flavor that melts beautifully, while Gruyère adds a nuttiness that enhances the overall depth. If you can't find Gruyère, a similar cheese like Emmental can work as a substitute, though it may alter the flavor slightly. For a bolder taste, consider mixing in a bit of aged cheddar for that extra punch.

It's also important to ensure that the cheeses are freshly grated; pre-shredded cheese often contains anti-caking agents that can affect meltability and texture. Using the freshest cheese will yield a smoother fondue, enhancing that luscious mouthfeel.

Improving Your Fondue Technique

When you heat the wine in the fondue pot, keep the temperature at medium. This allows for a gentle simmer that helps the cheese melt evenly without clumping. If the heat is too high, you run the risk of scorching the cheese, leading to a grainy texture. A well-melted fondue should be glossy and smooth, so be patient during this step.

To thicken your cheese mixture, the cornstarch slurry is key. Make sure to whisk the slurry well before adding it to the cheese. This helps it integrate smoothly without clumps. If your fondue is still too thin, simply continue to heat and stir gently, allowing it to thicken as it warms.

Serving Tips and Variations

For serving, make sure your dipping items such as crusty bread or vegetables are well-prepared. Cut bread into bite-sized cubes, and steam or blanch vegetables like broccoli and bell peppers for better dipping texture. You may also consider adding cooked potatoes or even apple slices for a sweet contrast to the savory fondue.

To elevate your fondue experience, you can introduce flavors by adding herbs or spices. A touch of nutmeg can complement the cheese beautifully, or you could even infuse the wine with fresh herbs like thyme or rosemary while it heats. Don't shy away from experimenting with your pairing choices; fondue invites creativity!

Ingredients

Gather these ingredients to create a delicious fondue:

Fondue Ingredients

200g Fontina cheese, grated
100g Gruyère cheese, grated
1 cup dry white wine
2 tablespoons cornstarch
1 clove garlic, halved
Freshly ground black pepper, to taste
1 tablespoon lemon juice
Crusty bread, cut into cubes (for dipping)
Vegetables (like broccoli and bell peppers) for dipping

These ingredients will ensure a rich and flavorful fondue experience!

Instructions

Follow these simple steps to make your fondue:

Prepare the Cooking Pot

Rub the inside of a fondue pot with the halved garlic cloves to infuse flavor.

Heat the Wine

In the pot, heat the white wine over medium heat until it starts to simmer. Do not boil.

Add the Cheese

Gradually add the grated Fontina and Gruyère cheese, stirring continuously until melted and smooth.

Thicken the Mix

In a small bowl, mix the cornstarch with lemon juice to create a slurry, then stir into the cheese mixture.

Season and Serve

Add freshly ground black pepper to taste, then serve with bread and vegetables for dipping!

Enjoy your delicious, homemade fondue with your favorite dippers!

Pro Tips

For the best flavor, use high-quality cheese and a good white wine. Adjust the pepper to suit your taste – you can add more for extra kick!

Storage and Reheating

If you have leftover fondue, you can store it in an airtight container in the refrigerator for up to three days. When reheating, do so slowly on low heat to avoid separating the cheese. You may need to add a splash of wine or a bit of milk to restore its creamy consistency as it warms up.

Be cautious about reheating multiple times, as this can cause the cheese to lose its smooth texture. Instead, it's better to reheat only what you'll consume and enjoy the fondue fresh for the best flavor and consistency.

Scaling the Recipe

This fondue recipe can easily be scaled up or down. For parties, you can double the recipe, ensuring you have enough for everyone. Just remember to maintain the same cheese-to-wine ratio for consistent flavor and texture. A larger pot may require more time for achieving that perfect melt, so adjust your heat levels accordingly.

If you're making a smaller portion, consider halving the recipe. Just take care to use a fondue pot or saucepan appropriately sized to prevent excessive spillage or burning.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Cheddar, Emmental, or Brie can be great alternatives, but keep the ratios similar.

→ What can I use for dipping besides bread?

You can dip a variety of items like roasted vegetables, apple slices, or pretzel bites.

→ How can I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge. Reheat gently on the stove with a little wine.

→ Is fondue gluten-free?

The fondue itself is gluten-free, but be sure to use gluten-free bread or veggies for dipping!