Honey Cinnamon Baked Pears

Name: Honey Cinnamon Baked Pears
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 ripe but firm pears; 1/4 cup honey; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 cup chopped walnuts (optional); Vanilla ice cream or Greek yogurt for serving (optional)

Highlighted under: Cozy Favorites

I love the way Honey Cinnamon Baked Pears fill the kitchen with a warm, inviting aroma that signals a delightful treat is on the way! This simple dessert is perfect for those cozy evenings when you want something sweet yet healthy. The combination of honey and cinnamon transforms everyday pears into a gourmet experience that’s both satisfying and indulgent. Plus, the ease of preparation ensures that I can whip these up in no time, making them a go-to recipe for casual gatherings or a sweet treat for myself.

Created by

Elodie Fairfax

Last updated on 2026-01-15T17:45:34.646Z

When I first made Honey Cinnamon Baked Pears, I was amazed at how such simple ingredients could create such a delightful dessert! I experimented with various spices, but settled on classic cinnamon for its warm, sweet depth, which perfectly complements the natural sweetness of the pears. I enjoy these pears warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of Greek yogurt!

One key tip I discovered is to use ripe but firm pears, as they hold their shape better while baking. This not only enhances the visual appeal but also ensures a perfect texture. Each bite reveals a beautifully soft interior while maintaining just enough structure. It’s such a charming dessert that I often prepare it for friends and family, and it never fails to impress!

        Why You'll Love This Recipe
        The natural sweetness of pears enhanced by warm honey and spices.
An effortless dessert that's ready in just 35 minutes.
Customizable toppings like ice cream or yogurt elevate the experience.

      

The Magic of Honey and Cinnamon

The combination of honey and cinnamon not only enhances the natural sweetness of the pears, but it also creates a warm, aromatic experience that fills your kitchen with nostalgia. Honey acts as a natural sweetener, and when baked, it caramelizes, forming a luscious glaze that perfectly complements the soft texture of the pears. The cinnamon adds a comforting warmth that balances the sweetness, making every bite an indulgent delight.

You'll notice that the spices in this recipe serve a dual purpose; they not only flavor the dessert but also provide health benefits. Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels, making it a great choice for a guilt-free treat. When paired with the fiber-rich pears, you end up with a dessert that tastes heavenly while offering some nutritional perks.

Perfecting Your Pears

Choosing the right pears is crucial for achieving the best flavor and texture in this dish. Varieties like Bosc or Anjou hold their shape well when baked and have a naturally sweet flavor. Avoid overly ripe pears, as they can become mushy during baking. Aim for pears that are firm but yield slightly when gently squeezed. This way, they will cook evenly and remain juicy without falling apart.

If you're looking to customize the textures in your dish, consider the options for toppings. Chopped walnuts not only add a delightful crunch but also enhance the nuttiness in the honey. For an extra luxurious touch, a scoop of vanilla ice cream serves as a lovely contrast to the warm, baked pears. Make it your own by trying other toppings like a sprinkle of granola or a drizzle of flavored yogurt.

Ingredients

Ingredients for Honey Cinnamon Baked Pears

4 ripe but firm pears
1/4 cup honey
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 cup chopped walnuts (optional)
Vanilla ice cream or Greek yogurt for serving (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Pears

Wash and halve the pears, removing the core with a spoon or melon baller. Place the pear halves cut side up in a baking dish.

Mix Honey and Spices

In a small bowl, combine honey, cinnamon, and nutmeg. Stir until well mixed.

Top the Pears

Drizzle the honey mixture evenly over the pear halves. If desired, sprinkle with chopped walnuts for added crunch.

Bake the Pears

Bake in the preheated oven for about 25 minutes, or until the pears are tender and caramelized.

Serve

Remove from the oven and let cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of Greek yogurt, if desired.

Pro Tips

Feel free to experiment with different spices like ginger or cardamom to personalize your baked pears. You can also substitute maple syrup for honey if preferred.

Make-Ahead Tips

To save time, you can prepare the pears and honey mixture in advance. Simply wash and halve the pears, then store them in an airtight container in the refrigerator. The honey and spice mixture can also be mixed beforehand and kept covered at room temperature. When you're ready to bake, just combine them and pop them in the oven. This way, you can have a warm dessert ready in minutes, perfect for unexpected guests or an impromptu gathering.

If you find you have extra baked pears, don't worry! They can be stored in the refrigerator for up to three days. Just be sure to let them cool completely before transferring them to an airtight container. When ready to serve, reheat them in the microwave for about 30 seconds or pop them back in a warm oven for about 10 minutes to restore their warm, soft texture.

Variations to Try

Feel free to experiment with different spices beyond the traditional cinnamon and nutmeg. Adding a pinch of ginger or a splash of vanilla extract can add a lovely depth of flavor to your baked pears. If you're in the mood for something a bit more exotic, try incorporating cardamom or allspice into the honey mixture for a unique twist that elevates the dish further.

Another delicious variation is to incorporate additional fruits alongside the pears, like sliced apples or even fresh cranberries for a slight tartness that pairs wonderfully with the sweetness of honey. Don't hesitate to mix and match based on what you have available. Each variation offers a new character to the dish, ensuring that you can enjoy it multiple times without it ever feeling repetitive.

Questions About Recipes

→ Can I use other fruits instead of pears?

Yes, apples work wonderfully with the same honey and spice mixture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.

→ Can I make this recipe vegan?

Absolutely! Use maple syrup instead of honey for a vegan-friendly version.

→ What can I serve with baked pears?

These baked pears pair well with whipped cream, ice cream, or a sprinkle of granola.