Vegan Banana Bread Recipe

Name: Vegan Banana Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup walnuts or chocolate chips (optional)

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This Vegan Banana Bread is moist, flavorful, and easy to make with simple ingredients. It's the perfect way to use up overripe bananas!

Created by

Elodie Fairfax

Last updated on 2026-01-03T04:41:35.191Z

This Vegan Banana Bread is a delightful treat that everyone can enjoy. The combination of ripe bananas and simple plant-based ingredients makes it a perfect snack or breakfast option. Whether you're vegan or not, this recipe will surely win your heart!

        Why You'll Love This Recipe
        Moist and fluffy texture that everyone will love
Naturally sweetened with ripe bananas, no refined sugar needed
Easy to customize with nuts, chocolate chips, or spices

      

The Benefits of Using Ripe Bananas

Ripe bananas are the star ingredient in this vegan banana bread, bringing natural sweetness and moisture to the recipe. As bananas ripen, the starches convert to sugars, making them ideal for baking. This means you can create a deliciously sweet bread without adding any refined sugars, making it a healthier choice for those watching their sugar intake.

In addition to their sweetness, ripe bananas are rich in potassium and vitamins, contributing to a nutritious snack. They are also easy to mash, ensuring a smooth batter that results in a delightful texture. Embracing overripe bananas in your baking not only reduces food waste but also adds a wholesome touch to your treats.

Customizing Your Banana Bread

One of the best features of this vegan banana bread recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a nutty flavor, consider adding walnuts or pecans. If you're a chocolate lover, folding in chocolate chips will satisfy your cravings and make the bread even more indulgent.

You can also experiment with spices to enhance the flavor profile. Adding a pinch of nutmeg or a dash of vanilla extract can elevate the taste. For a tropical twist, try incorporating shredded coconut. The possibilities are endless, allowing you to create a unique loaf each time you bake.

Storage and Serving Suggestions

Once your banana bread is baked and cooled, proper storage is key to maintaining its freshness. Store it in an airtight container at room temperature for up to three days. For longer storage, slice the bread and freeze it in a freezer-safe bag. This makes it easy to enjoy a slice whenever you crave a sweet treat.

Serving suggestions are also plentiful. Enjoy your banana bread plain, or spread a layer of almond butter or vegan cream cheese for added flavor. Pair it with a cup of coffee or tea for a delightful afternoon snack. Whether served for breakfast, dessert, or a midday treat, this banana bread is sure to impress.

Ingredients

Wet Ingredients

3 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup maple syrup
1 teaspoon vanilla extract

Dry Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup walnuts or chocolate chips (optional)

Mix all ingredients until well combined!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and cinnamon.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in walnuts or chocolate chips.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Serve warm or at room temperature. Enjoy your delicious vegan banana bread!

Pro Tips

For an extra flavor boost, try adding a pinch of nutmeg or some cocoa powder for a chocolate twist.

Nutritional Information

This vegan banana bread is not only delicious but also packed with nutritional benefits. Each slice is a good source of dietary fiber, thanks to the bananas and whole grains. This fiber helps support digestive health and keeps you feeling fuller for longer. Additionally, the use of coconut oil provides healthy fats, which are essential for overall well-being.

By using maple syrup as a natural sweetener, you reduce the amount of refined sugars typically found in baked goods. This makes the banana bread a more wholesome option, suitable for those looking for healthier dessert alternatives or for anyone following a plant-based diet.

Tips for Success

To ensure your banana bread turns out perfectly every time, make sure to use very ripe bananas with lots of brown spots. This indicates maximum sweetness and flavor. Additionally, be careful not to overmix the batter; stirring just until combined will help maintain a fluffy texture.

If you're unsure about the baking time, start checking for doneness a few minutes before the suggested time. All ovens can vary slightly, so a toothpick inserted into the center should come out clean or with a few moist crumbs. This will ensure your banana bread is baked to perfection.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas and drain any excess liquid before using them in the recipe.

→ How should I store the banana bread?

Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute the maple syrup?

Yes, you can use agave nectar or another liquid sweetener in place of maple syrup.

→ Is this recipe gluten-free?

You can use a gluten-free all-purpose flour blend to make this banana bread gluten-free.