Romantic Tomato Burrata Pasta

Name: Romantic Tomato Burrata Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g pasta (preferably spaghetti or fettuccine); 300g cherry tomatoes, halved; 150g burrata cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Comfort Favorites

I absolutely adore this Romantic Tomato Burrata Pasta! It’s not just a meal; it’s an experience filled with rich flavors and a touch of elegance. Each time I make it, I’m amazed by how simple ingredients transform into something so delightful. The creaminess of the burrata combined with the freshness of the tomatoes creates a perfect harmony. Whether it’s a cozy dinner for two or a special occasion, this dish is sure to impress and warm your heart.

Created by

Elodie Fairfax

Last updated on 2026-01-12T04:33:36.790Z

Every time I whip up this dish, I’m transported back to lovely summer evenings with the sun setting, and a bottle of wine within reach. The combination of juicy tomatoes and silky burrata brings such a refreshing flavor profile that is simply unforgettable. I remember the first time I made this; it became an instant favorite at our dinner parties!

The trick with this recipe is to cook the tomatoes just until they burst, releasing their natural sweetness, which then envelops the pasta beautifully. A sprinkle of fresh basil adds the final touch that elevates the dish and makes it feel truly special.

        Why You Will Love This Recipe
        Creamy burrata cheese adds a luxurious touch
Bursting tomatoes create a fresh, vibrant sauce
Perfect for romantic dinners or special occasions

      

The Art of Cooking Pasta

Cooking pasta to the perfect al dente texture is crucial for this dish. Begin by bringing a large pot of water to a vigorous boil before adding a generous pinch of salt. This not only flavors the pasta but also raises the boiling point of the water, allowing for better cooking. Stir the pasta frequently during the first few minutes to prevent sticking and check for doneness a couple of minutes before the package instructions suggest. The pasta should be firm to the bite and not mushy.

Once you’ve drained the pasta, remember to reserve some of the cooking water. This starchy liquid acts as a wonderful emulsifier when incorporated into the sauce, helping to bind everything together and enhance the creamy texture when you add the burrata at the end. If you forget to save it, a splash of olive oil can help, but nothing beats the silkiness that pasta water offers.

Tomatoes: The Star Ingredient

The cherry tomatoes in this recipe are key to achieving a vibrant and flavorful sauce. When sautéed, they release their juices, which combine with the garlic and olive oil to create a luscious, coating sauce. Look for tomatoes that are plump and fragrant; their sweetness is essential. If you're unable to find fresh cherry tomatoes, canned whole tomatoes can be a good substitute. Just be sure to drain them well and adjust the cooking time as they won’t need as long to burst.

As the tomatoes cook, keep an eye on them and stir occasionally. You’ll want them to become soft, releasing their juices, while some of them burst to add texture. Aim for a glossy appearance and a slight caramelization around the edges, which adds depth of flavor. If the tomatoes appear to be drying out too quickly, lower the heat slightly to avoid burning and ensure they cook evenly.

Ingredients

Ingredients for Romantic Tomato Burrata Pasta

200g pasta (preferably spaghetti or fettuccine)
300g cherry tomatoes, halved
150g burrata cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves for garnish

Ensure to have all your ingredients ready for a seamless cooking experience!

Instructions

Cooking Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the rest.

Sauté the Tomatoes

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the cherry tomatoes, season with salt and pepper, and cook until they start to burst, about 5-7 minutes.

Combine and Serve

Add the drained pasta to the skillet with the tomatoes and toss to combine. If the mixture seems dry, gradually add some reserved pasta water until you reach your desired consistency. Top with burrata cheese and fresh basil before serving.

Enjoy your delicious Romantic Tomato Burrata Pasta with a glass of wine!

Pro Tips

For added flavor, consider using heirloom tomatoes or adding a pinch of red pepper flakes for a bit of heat.

Storing and Reheating Leftovers

If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or olive oil to the pan to prevent the pasta from becoming dry. Heat over low-medium heat, stirring occasionally until heated through. This method helps maintain the creamy consistency of the burrata and ensures that the fresh flavors remain vibrant.

For longer storage, you can freeze the pasta without burrata for up to a month. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw it overnight in the refrigerator and then heat gently in a skillet, adding fresh cherry tomatoes and basil for a quick freshness boost.

Variations to Try

While this recipe is sure to impress as is, consider adding variations to suit your taste. Spinach or arugula can be tossed into the pan alongside the tomatoes for an extra layer of flavor and nutrition. You can also incorporate proteins, such as grilled chicken, shrimp, or even crispy bacon, to make the dish heartier for a more filling meal.

If you want to add a bit of spice, consider tossing in some red pepper flakes with the garlic. This will give the dish a nice warmth without overpowering the subtle flavors of the burrata and tomatoes. Experimenting with flavored oils or vinegars as a drizzle when serving can also elevate the dish and make it feel special.

Questions About Recipes

→ Can I use another type of cheese instead of burrata?

Yes, you can substitute burrata with fresh mozzarella, though the creaminess will be different.

→ What kind of pasta works best for this recipe?

Pasta like spaghetti or fettuccine is ideal, as it holds the sauce well.

→ Can I prepare this dish in advance?

While it's best enjoyed fresh, you can prepare the tomato sauce a day ahead and reheat it before combining with the pasta.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently before serving.