Simple Banana Bread
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Enjoy the comforting aroma of freshly baked banana bread with this simple and delicious recipe.
This simple banana bread recipe is perfect for using up overripe bananas and makes for a delightful snack or breakfast option.
Why You'll Love This Recipe
- Moist texture that keeps you coming back for more
- Easy to make with just a few ingredients
- Great for breakfast or as a snack any time of day
The Perfect Banana Bread
Banana bread is a classic recipe that has been loved by many for generations. Its rich flavor and moist texture make it an irresistible treat. The beauty of this recipe lies in its simplicity; with just a few overripe bananas and some pantry staples, you can create a delicious loaf that’s perfect for any occasion. Whether you're enjoying a slice for breakfast or as a midday snack, this banana bread is sure to satisfy your cravings.
One of the best aspects of banana bread is its versatility. You can easily customize it by adding nuts, chocolate chips, or even dried fruits to the batter. This allows you to experiment with flavors and textures, making each loaf unique. Additionally, it’s a fantastic way to use up bananas that may be too ripe for other uses, reducing food waste while creating something delightful.
Baking Tips for Success
To achieve the best results with your banana bread, be sure to use overripe bananas. The darker the peel, the sweeter and more flavorful the bananas will be. This sweetness reduces the need for added sugar and enhances the natural flavor of the bread. If you find yourself with bananas that have just turned yellow, you can speed up the ripening process by placing them in a brown paper bag for a day or two.
Another key tip is to avoid overmixing the batter. When you combine the flour with the wet ingredients, mix only until just incorporated. Overmixing can lead to a dense loaf, whereas a gentle hand will yield a beautifully light and fluffy banana bread. Remember, it’s okay if there are a few lumps in the batter.
Ingredients
For the Banana Bread
- 3 overripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Make sure all ingredients are at room temperature for best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
Mix Ingredients
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.
Pour and Bake
Pour the batter into the greased loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your homemade banana bread with butter or on its own!
Pro Tips
- For added flavor, consider mixing in nuts or chocolate chips.
Storage and Shelf Life
Once your banana bread is baked and cooled, you may wonder how to store it for optimal freshness. To keep your banana bread moist, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. It can last for about 2-3 days this way. If you want to extend its shelf life, consider refrigerating it, where it can last up to a week.
For longer storage, you can freeze banana bread. Slice it before freezing for convenient portions. Wrap each slice in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy a slice, simply thaw it at room temperature or pop it in the microwave for a quick warm-up.
Serving Suggestions
Banana bread is delightful on its own, but you can elevate your serving experience with a few simple additions. Consider spreading a thin layer of butter or cream cheese on a warm slice for a rich and creamy contrast. For a touch of indulgence, drizzle some honey or maple syrup over the top, or sprinkle with cinnamon for added warmth and flavor.
Pair your banana bread with a cup of coffee or tea for a cozy afternoon treat. It also makes an excellent base for a breakfast sandwich; simply add a slice of your favorite cheese or a fried egg for a delicious twist. The possibilities are endless!
Questions About Recipes
→ Can I use frozen bananas?
Yes, just thaw them before mashing and use as directed.
→ How do I store leftover banana bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
→ Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
→ How can I tell when the banana bread is done?
Insert a toothpick in the center; if it comes out clean, the bread is done.
Simple Banana Bread
Enjoy the comforting aroma of freshly baked banana bread with this simple and delicious recipe.
What You'll Need
For the Banana Bread
- 3 overripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
How-To Steps
Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.
Pour the batter into the greased loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Extra Tips
- For added flavor, consider mixing in nuts or chocolate chips.
Nutritional Breakdown (Per Serving)
- Calories: 210 kcal
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 33g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g