Cottage Cheese Brownies with Dark Chocolate

Name: Cottage Cheese Brownies with Dark Chocolate
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese (blended until smooth); 1 cup dark chocolate chips; ½ cup coconut sugar or brown sugar; ⅓ cup unsweetened cocoa powder; ¼ cup whole wheat flour; 2 large eggs; 1 tsp vanilla extract; ½ tsp baking powder; Pinch of salt

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I absolutely love making these Cottage Cheese Brownies with Dark Chocolate because they deliver a rich, fudgy texture while packing in extra protein. The cottage cheese adds a creamy consistency that I didn’t expect, and it keeps the brownies moist without feeling overly heavy. With just a touch of sweetness from the dark chocolate, they satisfy my sweet tooth without being overwhelming. It's a guilt-free indulgence that I can enjoy anytime, and I’m excited to share this delightful recipe with you!

Created by

Elodie Fairfax

Last updated on 2026-01-12T06:01:34.647Z

I remember the first time I tried baking with cottage cheese—I was pleasantly surprised by the results. The creamy texture it gives to these brownies not only enhances the mouthfeel but also adds a rich flavor profile that pairs perfectly with dark chocolate. To achieve the right consistency, I recommend blending the cottage cheese well before mixing it with the other ingredients. This small step makes a world of difference!

In my experience, these brownies are best served slightly warm. They become even more indulgent when topped with a scoop of vanilla ice cream or a dollop of whipped cream. I love to serve them at gatherings, where they're always a hit. The blend of chocolatey richness and unique texture keeps everyone guessing about the secret ingredient!

        Why You Will Love These Brownies
        Rich chocolate flavor paired with creamy cottage cheese
Fudgy texture that melts in your mouth
High in protein, making it a guilt-free treat
Perfect for sharing with friends or enjoying as a personal indulgence

      

Understanding the Ingredients

The star of these brownies is undoubtedly the cottage cheese. When blended until smooth, it provides a creamy texture that pairs beautifully with the rich flavors of dark chocolate. The protein from the cottage cheese not only makes these brownies more filling but also contributes to that fudgy, moist consistency that sets them apart from traditional brownie recipes. It’s essential to blend the cottage cheese well to avoid any lumpy surprises in your final treat.

Dark chocolate chips bring depth to the flavor profile of these brownies. Opt for a chocolate with at least 70% cocoa for a robust taste that balances well with the natural sweetness of your chosen sugar. Coconut sugar or brown sugar gives a hint of caramel-like flavor while keeping the brownies moist. If you're looking to reduce sugar content, consider using a sugar substitute that measures cup-for-cup, but keep in mind that the texture might be slightly altered.

Perfecting the Baking Process

Preheating your oven correctly is crucial for achieving the right texture in your brownies. An oven thermometer can be an excellent tool to ensure that your oven is at the proper 350°F (175°C). When pouring the batter into the greased pan, spreading it evenly will help the brownies cook uniformly. If the edges start to pull away from the pan but the center seems underdone, it may just need a little more time, so check for doneness carefully with a toothpick.

Allowing your brownies to cool slightly before slicing helps create clean edges, making for a more polished presentation. If you find that they are too moist in the center after baking, you can cover the pan loosely with foil and return them to the oven for an additional 5-10 minutes. This technique can help set the center without overbaking the edges, resulting in that perfect fudgy bite.

Ingredients

Gather the following ingredients to get started on these delicious brownies:

Ingredients

1 cup cottage cheese (blended until smooth)
1 cup dark chocolate chips
½ cup coconut sugar or brown sugar
⅓ cup unsweetened cocoa powder
¼ cup whole wheat flour
2 large eggs
1 tsp vanilla extract
½ tsp baking powder
Pinch of salt

Once you've gathered all your ingredients, you're ready to mix and bake!

Instructions

Follow these simple steps to create your Cottage Cheese Brownies:

Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips. Stir until smooth and allow to cool slightly.

Mix Ingredients

In a large mixing bowl, combine the blended cottage cheese, cooled melted chocolate, coconut sugar, cocoa powder, flour, eggs, vanilla extract, baking powder, and salt. Mix until just combined.

Pour and Bake

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before slicing them into squares. Enjoy your deliciously hearty brownies!

Let the brownies cool completely for the best texture and flavor.

Pro Tips

For an extra touch, sprinkle some nuts or chocolate chips on top before baking to add crunch and enhance the chocolate flavor.

Storing and Freezing Tips

These Cottage Cheese Brownies can be kept in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing individual squares. To freeze, wrap each brownie tightly in plastic wrap and then place them in a freezer-safe zip-top bag. They can last in the freezer for up to three months, making them a convenient treat to have on hand for unexpected cravings.

To enjoy frozen brownies, simply remove them from the freezer and let them thaw in the refrigerator for a few hours. Alternatively, you can warm them in the microwave for about 15-20 seconds for a gooey, freshly-baked feel that’s perfect when topped with a scoop of vanilla ice cream.

Serving Suggestions

These brownies are delightful on their own, but you can elevate your serving experience by pairing them with fresh berries or a dollop of whipped cream. The tartness of the berries complements the rich chocolate flavor, adding a refreshing note. For a more indulgent treat, drizzle a little melted dark chocolate or a sprinkle of sea salt on top before serving.

If you're looking to get creative, consider crumbling the brownies over a bowl of yogurt or using them as a foundation for a brownie sundae. Layering them with ice cream, nuts, and a drizzle of caramel sauce can turn this already delicious treat into a show-stopping dessert.

Questions About Recipes

→ Can I substitute cottage cheese with something else?

Yes, Greek yogurt can be used as a substitute, but it may alter the texture slightly.

→ How do I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these brownies?

Absolutely! You can freeze them for up to 3 months. Just be sure to wrap them tightly.

→ What can I add to enhance the flavor?

Adding a teaspoon of espresso powder enhances the chocolate flavor tremendously!