Strawberry Cream Breakfast Cups

Name: Strawberry Cream Breakfast Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon lemon zest; 4 small cups or glasses

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I absolutely love starting my day with these Strawberry Cream Breakfast Cups! They are not just visually appealing but also bursting with fresh flavors. The combination of ripe strawberries and a creamy, slightly sweet filling is a delightful way to energize my mornings. Making these cups takes no time at all, and they look beautiful on the table. I often prepare them for brunch gatherings, and they never fail to impress my guests. Plus, they can be made ahead of time, which makes breakfast stress-free and enjoyable.

Created by

Elodie Fairfax

Last updated on 2026-04-08T16:00:52.969Z

When I first created these Strawberry Cream Breakfast Cups, it was on a whim during a lazy weekend morning. I had some ripe strawberries and leftover cream, and I decided to combine them in a fun way. The result was a refreshing treat that I couldn’t get enough of! The key is to use fresh, sweet strawberries to balance the richness of the cream.

Over time, I’ve experimented with the flavors, adding a hint of vanilla and a sprinkle of lemon zest for an extra zing. Pairing these creamy cups with a side of granola or yogurt not only enhances the texture but brings a wholesome element to the dish that I truly enjoy.

Why You'll Love These Strawberry Cream Breakfast Cups

Fresh strawberries paired with a creamy filling make mornings delightful
Perfect for brunch or a quick breakfast on the go
Beautifully presented, they impress both family and friends

Ingredients

Gather these fresh ingredients to create your delicious breakfast cups:

Ingredients

1 cup fresh strawberries, hulled and sliced
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon lemon zest
4 small cups or glasses

With these ingredients ready, you're set to create a scrumptious breakfast!

Instructions

Follow these steps to prepare your Strawberry Cream Breakfast Cups:

Prepare the Cream

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar, vanilla extract, and lemon zest while continuing to whip until stiff peaks form.

Assemble the Cups

In small cups or glasses, layer the sliced strawberries at the bottom. Spoon the whipped cream mixture over the strawberries until the cups are filled.

Chill and Serve

Refrigerate the cups for at least 10 minutes before serving to allow the flavors to meld. Enjoy your delicious Strawberry Cream Breakfast Cups!

Once assembled, these cups are ready to impress!

Pro Tips

For an added twist, consider drizzling some balsamic reduction over the strawberries or swapping the strawberries with your favorite berries.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can, but it's best to thaw and drain them first to avoid excess moisture.

→ How long can I store these cups?

They can be stored in the refrigerator for up to 2 days, but they're best enjoyed fresh.

→ Can I make the cream ahead of time?

Absolutely! You can whip the cream a few hours in advance, but avoid assembling until right before serving.

→ What if I'm lactose intolerant?

You can substitute heavy cream with coconut cream or a dairy-free whipped topping.