Super Bowl Appetizer Stuffed Jalapeno Boats

Name: Super Bowl Appetizer Stuffed Jalapeno Boats
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 10 large jalapenos; 1 cup cream cheese, softened; 1/2 cup shredded sharp cheddar cheese; 1/2 cup cooked and crumbled bacon; 1/4 cup green onions, chopped; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Favorites

I absolutely adore making these Super Bowl Appetizer Stuffed Jalapeno Boats for our game day celebrations. The combination of creamy cheese and spicy jalapenos creates a perfect balance that keeps everyone coming back for more. Plus, they’re incredibly simple to prepare! Each bite is packed with flavor and just the right amount of heat, making them a fantastic choice to share with friends and family during the big game. Trust me, these will be the star of your appetizer spread!

Created by

Elodie Fairfax

Last updated on 2026-01-11T19:22:36.484Z

When creating these stuffed jalapeno boats, I experimented with various cheeses and spices until I found the perfect balance. I wanted a mix that would complement the inherent heat of the jalapenos while also providing a creamy texture. It’s important to finely chop the ingredients to ensure a smooth filling and evenly distribute the flavors.

Another tip I discovered was to bake them at a high temperature for a shorter time. This not only keeps the jalapenos crisp but also helps the cheese melt beautifully without losing its gooey texture. Trust me, this method works wonders!

        You Will Love This Recipe Because
        Creamy cheese mixture bursting with flavor
Spicy kick balanced by rich filling
Easy to prepare and perfect for sharing

      

Why Choose Jalapeno Boats?

Stuffed jalapenos offer a unique blend of crunch and creaminess that can elevate any appetizer spread. The choice of large jalapenos allows for a satisfying bite, and by removing the seeds and membranes, you can adjust the spice intensity. If you prefer a milder flavor, try using poblano peppers instead, which still provide a great vessel for the stuffing.

Another benefit of these jalapeno boats is their versatility. While the classic filling combination of cream cheese, cheddar, and bacon is delicious, you can easily customize it. For a vegetarian alternative, consider swapping the bacon with black beans or roasted corn for a satisfying texture that still complements the creamy filling.

Baking Tips for Perfect Jalapeno Boats

When baking the jalapeno boats, line your baking sheet with parchment paper. This not only prevents sticking but also allows for easier cleanup. It's essential to keep an eye on them while baking; look for a bubbly cheese surface with lightly golden edges, which signals that they are perfectly cooked. If you want extra crispness, you can switch to broil mode for the last 1-2 minutes, but watch them closely to prevent burning.

For even cooking, place the jalapenos cut-side up on the baking sheet. Avoid overcrowding them, as good airflow is crucial for even melting of the cheese. Depending on your oven, the baking time can vary slightly; checking around the 15-minute mark is a good way to gauge their progress.

Ingredients

For the Stuffed Jalapeno Boats

10 large jalapenos
1 cup cream cheese, softened
1/2 cup shredded sharp cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup green onions, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Ensure to adjust the spice level by using fewer jalapenos or opting for mild cheese if desired.

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Carefully slice each jalapeno in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, salt, and pepper. Mix until fully blended and creamy.

Stuff the Jalapenos

Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture, pressing gently to ensure they are well-filled.

Bake

Place the stuffed jalapeno boats on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and slightly golden.

Let the stuffed jalapenos cool for a few minutes before serving. Enjoy with your favorite dipping sauce!

Pro Tips

For an extra layer of flavor, sprinkle some smoked paprika on top before baking, or drizzle with a bit of sriracha after they’re out of the oven for a spicy twist.

Make-Ahead & Storage Tips

One of the great things about stuffed jalapeno boats is their make-ahead potential. You can prepare the jalapenos and filling a day in advance and store them separately in the fridge. Simply assemble them just before baking to maintain that fresh flavor. This is a real time-saver for game day or any gathering.

If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, just until they’re warmed through. Reheating in the microwave is also an option, but this might cause the filling to lose some of its creamy texture.

Serving Suggestions

These jalapeno boats are perfect for dipping into a side of ranch or blue cheese dressing. The coolness of the dip beautifully contrasts the spicy jalapenos, enhancing the overall flavor experience. You can also serve them on a platter with a variety of dipping sauces, allowing guests to experiment with different flavor combinations.

For a fun twist, consider garnishing your stuffed jalapenos with fresh cilantro or a sprinkle of chili powder for an added kick. Pair them with a refreshing beverage such as a light beer or a tangy margarita to complement the spice and richness of the appetizers.

Questions About Recipes

→ Can I make these ahead of time?

Absolutely! You can prepare the jalapenos and fill them a few hours in advance. Just store them in the refrigerator and bake them right before serving.

→ What other fillings can I use?

Feel free to experiment! Other great options include taco seasoning, shredded chicken, or different types of cheese such as pepper jack for a spicier kick.

→ Can I use smaller jalapenos?

Yes, just adjust the baking time as they may cook faster. Keep an eye on them to prevent burning.

→ What’s the best way to serve these?

Serve them hot from the oven with a side of ranch or blue cheese dressing for dipping—perfect for any football gathering!