Chocolate Coconut Nut Bites

Name: Chocolate Coconut Nut Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 bites
Ingredients: 1 cup dark chocolate chips; 1 cup shredded coconut; 1/2 cup mixed nuts (almonds, walnuts, and pecans); 1/4 cup honey or maple syrup; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Cozy Favorites

I absolutely love these Chocolate Coconut Nut Bites! They are the perfect blend of rich chocolate flavor with a delightful coconut twist, and I can whip them up in just a short amount of time. Every time I make them, my family can't resist reaching for seconds. The best part is how customizable they are; I often switch up the nuts and dried fruits based on what I have on hand. These bites have become a go-to treat in our household, and I am sure they will become yours too!

Created by

Elodie Fairfax

Last updated on 2026-01-15T19:41:40.042Z

When I first tried making these Chocolate Coconut Nut Bites, I was surprised by how quickly they came together. The combination of chocolate and coconut gives them a deliciously tropical flair that brightens up any snack time. I recommend using high-quality chocolate for that rich taste that really shines through in every bite.

One of my favorite tips is to chill them in the fridge before serving. This not only helps them firm up nicely but also intensifies the flavors. These bites have become a regular in our snack rotation, and I love sharing them with friends and family during gatherings!

        Why You Will Love These Chocolate Coconut Nut Bites
        Rich chocolate flavor paired with the sweetness of coconut
Nutty crunch that satisfies any snack craving
Easy to make with minimal ingredients, perfect for any occasion

      

The Role of Ingredients

Each ingredient in these Chocolate Coconut Nut Bites plays a vital role in achieving the perfect balance of flavor and texture. The dark chocolate not only provides a rich, indulgent taste but also helps to bind the mixture together. When melted, it should be glossy and smooth, indicating it's ready to integrate with the other components. Opt for high-quality chocolate with at least 60% cocoa for deeper flavor. If you prefer a sweeter version, semi-sweet chips can also be an excellent choice.

Coconut adds a chewy texture and a tropical sweetness that pairs beautifully with chocolate. Using unsweetened shredded coconut allows for better control over the overall sweetness of the bites. If you can't find shredded coconut, finely chopped flakes can be substituted. Additionally, the mixed nuts lend a satisfying crunch; feel free to customize this according to your preference, such as substituting walnuts with cashews or using sunflower seeds for a nut-free version.

Perfecting the Bite Size

When forming the bites, keep in mind that consistency in size is important for even chilling and serving. A tablespoon or a small cookie scoop can help you create uniform balls that are about 1 inch in diameter. If you find the mixture too sticky to handle, lightly dust your hands with cocoa powder or coconut to make the shaping process easier without affecting the final taste.

Chilling the bites is crucial for achieving the desired texture. Refrigerate them for at least 10-15 minutes after shaping; this step allows the chocolate to firm up, giving the bites a satisfying snap when bitten into. For a fun twist, experiment with rolling the chilled bites in additional shredded coconut or crushed nuts right after forming them—this adds an extra layer of flavor and texture that elevates the final treat.

Ingredients

Gather the following ingredients to make these delightful bites:

Ingredients

1 cup dark chocolate chips
1 cup shredded coconut
1/2 cup mixed nuts (almonds, walnuts, and pecans)
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
Pinch of salt

Having these ingredients prepared will make the process seamless!

Instructions

Follow these steps to create your Chocolate Coconut Nut Bites:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between until smooth.

Combine Ingredients

Once chocolate is melted, mix in shredded coconut, chopped nuts, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until everything is well combined.

Form the Bites

Using your hands, form small balls (about 1 inch in diameter) with the mixture and place them on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the bites for at least 10 minutes to firm up. Enjoy them chilled for the best flavor!

These bites are perfect for snacking any time of the day!

Pro Tips

For extra flavor, consider adding a sprinkle of sea salt on top before refrigerating. You can also experiment by adding dried fruits like cranberries or apricots into the mix for a different twist.

Storage Tips

These Chocolate Coconut Nut Bites can be stored in an airtight container in the refrigerator for up to one week. This makes them a perfect snack option for meal prep or for enjoying on the go. Just ensure they are completely cooled and firm before placing them in the container to prevent them from sticking together.

For longer storage, you can also freeze the bites. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can be kept for up to three months. When you’re ready to enjoy, simply let them thaw in the fridge for a couple of hours.

Serving Suggestions

These bites can be a delightful addition to a snack platter or dessert table; consider pairing them with fresh fruit or a selection of cheeses for a contrasting flavor experience. You might also want to serve them alongside a warm cup of tea or coffee to complement the rich chocolate and nutty notes.

For a festive twist, consider drizzling some melted white chocolate over the bites or sprinkling them with sea salt for an added flavor burst. This not only enhances the presentation but infuses additional layers of taste that will impress your guests at gatherings.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but it may be sweeter. Adjust the honey or maple syrup accordingly.

→ How long do these bites last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I make these nut-free?

Absolutely! Simply omit the nuts and consider adding more coconut or seeds like sunflower seeds instead.

→ Is there a vegan option for this recipe?

Yes! Use dairy-free chocolate and maple syrup instead of honey.